Stir Fry

I have a friend who likes to cook. Okay, I have a lot of friends who like to cook, but one in particular cooks every day and does give me an update about what they're cooking. So, every once in a while, probably every week or so, I hear "stir-fry." And I know what that means. It doesn't mean I've gone out to buy all these different things. It means I have some extra greens. There's that little extra piece of broccoli. I have a little bit of of the beef that we grilled the other night.

I have all these things and I'm going to Throw them in a pan and I'm going to stir fry them with some olive oil and some broth and maybe some soy and I'm going to make a meal over rice, over noodles, over and out. Just simply delicious because the food starting is so fresh and so flavorful that a little stir fry just makes it great. Savoring Sonoma, I'm Clark Wolf for KRCB.