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North Bay Bountiful: Geothermal Energy
Jim Kluesener, Vice President Geothermal Region for Calpine, explains how “The Geysers” geothermal energy complex works. What is the geology? What are the cost savings compared to traditional carbon e...
Farm to Table: ZAZU Kitchen + Farm
Chefs Duskie Estes and John Stewart own Farm to Table restaurant ZAZU Kitchen + Farm, located at the Barlow in Sebastopol, California. The Chefs give a tour of one their three Sonoma County farms and...
Seasonality: ZAZU Kitchen + Farm
Chefs Duskie Estes and John Stewart own Farm to Table restaurant ZAZU Kitchen + Farm, located at the Barlow in Sebastopol, California. On a tour of their Sonoma County farm, the chefs talk about their...
Simple Style: ZAZU Kitchen + Farm
Chefs Duskie Estes and John Stewart own Farm to Table restaurant ZAZU Kitchen + Farm, located at the Barlow in Sebastopol, California. The chefs give a tour of their Sonoma County farm and show how th...
Preston of Dry Creek: Farm Trails
Lou Preston talks about the certified organic farm and vineyard at Preston of Dry Creek. From livestock to grain innovations, Preston welcomes the public to explore their property, visit the farm stor...
McClelland Dairy: Farm Trails
Jana McClelland of McClelland Dairy discusses their multi-generational dairy operation. From newborn calves to mature milking cows, visitors can meet the animals and learn about sustainable farming pr...
Laguna Farm: Farm Trails
Jennifer Branham explains how Laguna Farm connects to community through their 400+ plus member CSA program (Community Shared/Supported Agriculture), public tours, farm store, workshops and demonstrati...
Farm Trails Weekend
Weekend Along the Farm Trails was started as a way to celebrate the harvest and also to bring the public to the farms so they can meet the farmers, see the animals, ask questions about the equipment a...

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