Beer

 Beer is harder to make than wine, and better for you as well, according to a professor of brewing science.

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Charles Bamforth chairs the Department of  Food Science & Technology at the  University of California, Davis, where he is also the a Professor of Brewing Science. A native Englishman, he also worked previously as a quality control manager for Bass Ale. But he still has a high regard for the light American lagers that are often disparaged by beer drinkers who prefer a heartier brew.

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The so-called "beer belly" is another unjust and disparaging characterization that demeans the noble beverage. Bamforth explains why in the clip audio below.

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 Bamforth's  recent book  Grape Vs. Grain compares the history, making, and health benefits of beer and wine.