KRCB North Bay Public Media presents Bay Area Bountiful, exploring the world of agriculture, food sytems, sustainability, resilience and conservation.

Californian Provenance: Bookseller Ben Kinmont
1:37
Antiquarian bookseller Ben Kinmont specializes in 15th to 19th century books about food and wine. During a tour of his Sebastopol shop, Mr. Kinmont displays and discusses a few choice items in his inv...
Antiquarian Localvore: Bookseller Ben Kinmont
1:26
Antiquarian bookseller Ben Kinmont specializes in 15th to 19th century books about food and wine. During a tour of his Sebastopol shop, Mr. Kinmont explains the connection between a 17th century Engli...
North Bay Bountiful: Geothermal Energy
1:35
Jim Kluesener, Vice President Geothermal Region for Calpine, explains how “The Geysers” geothermal energy complex works. What is the geology? What are the cost savings compared to traditional carbon e...
Farm to Table: ZAZU Kitchen + Farm
1:26
Chefs Duskie Estes and John Stewart own Farm to Table restaurant ZAZU Kitchen + Farm, located at the Barlow in Sebastopol, California. The Chefs give a tour of one their three Sonoma County farms and...
Seasonality: ZAZU Kitchen + Farm
1:33
Chefs Duskie Estes and John Stewart own Farm to Table restaurant ZAZU Kitchen + Farm, located at the Barlow in Sebastopol, California. On a tour of their Sonoma County farm, the chefs talk about their...
Simple Style: ZAZU Kitchen + Farm
1:30
Chefs Duskie Estes and John Stewart own Farm to Table restaurant ZAZU Kitchen + Farm, located at the Barlow in Sebastopol, California. The chefs give a tour of their Sonoma County farm and show how th...
Preston of Dry Creek: Farm Trails
1:46
Lou Preston talks about the certified organic farm and vineyard at Preston of Dry Creek. From livestock to grain innovations, Preston welcomes the public to explore their property, visit the farm stor...
McClelland Dairy: Farm Trails
1:40
Jana McClelland of McClelland Dairy discusses their multi-generational dairy operation. From newborn calves to mature milking cows, visitors can meet the animals and learn about sustainable farming pr...

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