BayAreaBountiful - Mobile

KRCB North Bay Public Media presents Bay Area Bountiful, exploring the world of agriculture, food sytems, sustainability, resilience and conservation.

Staying Grounded
7:36
Staying Grounded
In 2014, California enacted the Sustainable Groundwater Management Act. This KRCB North Bay Bountiful production explores the ways in which the legislation will impact Sonoma County and its water supp...
Bay Area Bountiful: The Changing Face of Agriculture
28:00
Bay Area Bountiful: The Changing Face of Agriculture
Farming is becoming more diverse, and new perspectives bring innovation. Immigrant populations are introducing unique produce to the marketplace; new farmworker safety protocols are being implemented;...
Bay Area Bountiful: Orchards
28:00
Bay Area Bountiful: Orchards
The orchard: as old as civilization, yet adaptable to the needs of our society today. Orderly rows of monoculture hide a deep and meaningful history of Northern California. We'll explore three generat...
In the Shadow of Tall Trees
7:48
In the Shadow of Tall Trees
Muir Woods National Monument and its uncut old-growth coast redwoods would not exist today were it not for the foresight of early conservationists. Theodore Roosevelt's signing of the Antiquities Act...
Bay Area Bountiful: Forests
28:00
Bay Area Bountiful: Forests
Forests are some of the most wild places in our region, but also a living laboratory for exploring the science of plants, wildlife and soil health. In this episode we travel up and down the West Coast...
Wheat or White? | The Lexicon of Sustainability
3:13
Wheat or White? | The Lexicon of Sustainability
Learn the difference between whole wheat and white and meet the people preserving grains. As consumers, we must learn how to tell the difference between whole wheat and white, while farmers can tell a...
What is the Lexicon of Sustainability?
2:34
What is the Lexicon of Sustainability?
Learn about the newest web series on PBS Food. The Lexicon of Sustainability is a multi-platform project that educates, engages and activates people to pay closer attention to how they eat, what they...
Food Waste | The Lexicon of Sustainability
4:32
Food Waste | The Lexicon of Sustainability
Did you know nearly 40 percent of food that's grown, distributed, and bought never gets eaten? Learn why "ugly" food gets a bad rap. Through actions like food rescue and redistribution, composting and...

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